Sourcing

We recognise the value of the sea; we respect seasonality and instil the finest fishing techniques to ensure long term quality.

Please click and select a flag from the map to see more information

  • Boulogne-sur-mer

    Platform logistics
    Threading manual packaging
    Whiting
    Sole
    Herring
    COD
    Pout
    Lobster
    Fish trade and logistics certified Bio MSC and Pavillon France

  • Denmark

    Hanstholm Cod
    Hake
    Haddock
    Saithe
    Plaice

  • United Kingdom

    Newlyn - Scotland Pollack
    Sardine
    Turbot, Brill
    Bar, St Pierre
    Salmon Label Rouge
    Wild salmon

  • Scotland

    Newlyn - Scotland Pollack
    Sardine
    Turbot, Brill
    Bar, St Pierre
    Salmon Label Rouge
    Wild salmon

  • Ireland

    Cork - Connemara Organic salmon
    Mussel rope
    Crustaceans
    Lotte
    Lobster

  • Poland

    Sianow Cod fillets
    Back of cod
    Wild salmon
    Pike perch
    Transformation nets hand, processing center
    Certified HSC

  • Norway

    Nordland - Finmark COD
    Saithe
    Redfish
    Halibut

  • Sweden

    Varberg Back of cod
    Back of saithe
    Breaded products
    Frozen food
    Fresh and frozen processing center
    Certified organic IFS, BRC standards and MSC

  • Iceland

    Reykjavik COD
    Redfish
    Haddock
    Halibut

  • Faroe Islands

    T├│rshavn COD
    Redfish
    Haddock
    Halibut
    Salmon

© 2017 Eco Fish.